Which of the following foods should be eliminated from the diet of a patient on a sodium-restricted diet?

For a patient on a sodium-restricted diet, cheese should be eliminated due to its typically high sodium content. Many cheeses are processed and often include added salt for flavor enhancement and preservation, which can significantly contribute to overall sodium intake.

In contrast, fruits, chicken, and rice are generally low in sodium. Fresh fruits contain no sodium, while fresh chicken without added salt or seasonings is also a low-sodium option. Rice, unless flavored with additives or processed, is naturally low in sodium as well. Therefore, focusing on limiting or avoiding cheese can help maintain lower sodium levels in the diet, aligning with the dietary needs of the patient.